Release your inner baker to bake this incredible bread

If you enjoy baking and trying out new recipes this homemade panini recipe is an excellent recipe to put your baking skills to the test. You need to start preparing the biga or starting culture the day before so that it can ferment overnight or for at least eight hours.

The following day, start preparing the panini dough and baking your delicious panini bread.

What is the secret to getting your homemade panini bread just perfect?

The more the bread is flavoured, the tastier the panini will be. This specific recipe includes sun-dried tomato for some extra flavour. You can try out a variety of other flavours such as olives, feta cheese, rosemary or any other fresh herbs to add some flavour.

The bread must be dense enough to hold all the sandwich ingredients securely inside. The panini sandwich should also be flat enough to be grilled properly.

So, are you ready to bake your own panini bread? Let us know in the comments of this recipe if you have tried it out.

Looking for more tasty recipes to prepare for your family and friends? Just have a look at our recipe page, we have excellent suggestions for you to try.

If you would like to submit a recipe for publication, please complete our recipe form here.

Source link

Leave a Reply

Your email address will not be published.